St. Peter dairy was born in 1966 in Goito, which is located close to Mantova and Garda Lake. In this land, the natural and spontaneous crops of the permanent meadows feed the cows, whose milk makes St Peter dairy's Grana Padano unique.
The strong link with this particular land makes St. Peter dairy representative of Grana Padano PDO uniqueness and worlwide known quality.
St. Peter dairy website tells about the particular features of its Grana Padano PDO, starting from the certified biological productive chain and the increasingly promotion of its activities and events, aimed at enhancing each member's contribution.
people: Stefano Pezzini