Interview with Chef Patron Stefano Pinciaroli

Luigi Franchi, Director of the hospitality and catering magazine "sala & cucina" interviews Chef Patron Stefano Pinciaroli of the famous starred restaurant PS in Cerreto Guidi, in the province of Florence.
Chef Stefano Pinciaroli talks about his cooking, an art that brings the tradition and richness of the Tuscan territory to the table, and the special wine list proposed by his brother Lorenzo.
Luigi Franchi
Site Manager

Stefano Pinciaroli
Chef Patron
PS Ristorante
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