Cameo Professional, Luigi and Manuel

Luigi Franchi, Director of the hospitality and catering magazine "sala & cucina" interviews Manuel Amorini, Director of the new cameo professional Division.
In the interview, Manuel Amorini tells the story of cameo, the innovation of cameo professional and the expansion of the business and the parterre of the product range dedicated to the HoReCa division and to the final public.
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