Trattoria da Claudio

The restaurant is newly built, suitable for groups and for people with disabilities. Inside there is a courtyard used for summer.
The typical Mantuan cuisine is personally supervised by the owners, pastas, desserts and cold cuts are prepared at home.
Typical dishes include pilot risotto, pumpkin tortelli, donkey stew and pike in sauce.
Among the desserts sbrisolona, pies and biscuits with zabaione.
There is also a cellar where you can taste local salami, Parma ham and other cured meats.