vialone rice production in the italian rice plant; vialone rice to cooking risotto and soups |
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vialone rice |
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rice, rice production, rice processing, rice plant, rice recipes, rice diet, carnaroli rice, arborio rice, brown rice, italian rice, vacuum packed rice, Grandi rice, abstract |
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Vialone rice |
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| Vialone rice belongs to semi-fine rice group. Vialone rice is characterized by large, thick and round grains, ideal for risotto dishes. Vialone nano rice is considered the founder of the Italian rice production. Vialone rice is very versatile and so suitable for a lot of dishes: from creamy risottos to tasty soups and broths. Vialone rice is a prime quality rice that is perfect for a typical risotto recipes of Mantua province: risotto 'alla pilota'. In the fertile lower Ferrarese region there are vast plains where Vialone Nano rice is cultivated. For the Vialone rice processing Grandi Riso uses innovative optical sorting machines that remove imperfect grains and ensure that only perfect rice grains are used. There are different packaging for Vialone nano rice: vacuum packed and cello bags. |
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| versione Italiana | |||||||
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