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Grandi Riso speciality is Carnaroli rice from the super fine rice group. Carnaroli rice is particularly suitable for risottos due to a grain rich in amylum starch, which contributes to its notable firmness. Carnaroli rice has a large and long grain. Carnaroli rice is perfect for exquisite rice dishes. Carnaroli is appreciated by professional chefs and recommended for risottos and fine dishes. Carnaroli is a rice suitable also for rice salad and rice timbale.
Carnaroli rice is rich in amylose, a substance which contributes to the grains notable firmness. The Carnaroli rice, a premium quality rice, is the king of the italian rice considering its characteristics of optimal equilibrium between absorbing flavours and little loss of starch that guarantees perfect cooking. An original idea to cooking Carnaroli rice is the strawberry rice. Carnaroli rice is available vacuum packed and in cello bag. |
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