|
Arborio rice is an italian white rice that was born in 1946. Arborio rice is a variety that belongs to super fine rice group. Arborio rice is very well know and appreciated for its characteristics. The grain of Arborio rice is large and pearly: it expand during cooking and it cooks perfectly maintaining the centre 'al dente'. Arborio rice is perfect for dry rice and risottos. Arborio rice with mushrooms, chicken, shrimps and many other ingredients.
Arborio rice cooks in 14-16 minutes. Grandi Arborio rice is available vacuum packed and in cello bags. Arborio rice contains more starch than other types of rice; it is important not to rinse the rice before or after cooking, in order to retain the natural Italian flavour provided by the starch. |
|
